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Tuesday, December 17, 2013
Sauteed Tofu
This was an emergency recipe of sorts. I had to use up the tofu. Some put into hot and sour soup. The rest I sliced into rectangular pieces, and briefly sauteed in two pats butter, about 1 tsp soy sauce, a drop of Sake, and some sprinkled bonito flakes from our favorite Japanese grocery store. The result was very good, added flavor if dropped into the soup, and was very nice on crackers. So, here is a quick hot appetizer for the holidays :)
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