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Great PBS show featuring foraging for foods and ancient recipes. Tonight featured a polenta and squash, mushroom dish from Peru. Also a sauce with ancho chile and a dark chocolate dessert with hawthorne. Chicory coffee rounded out the meal.
Everything was ethically sourced.
Show also warns against the dangers of foraging .
Long way from my childhood of picking mint and mulberries, or finding tree sap that doubled as chewing gum.
Ten steps beyond Euel Gibbons
