So, here is a quick recipe for a bitter blast of wind brunch:
Baked Eggs a la microwave
assorted chopped salami, bacon, sausage, etc., to taste
shredded or shaved cheese; I like sharp cheddar
1 microwave safe bowl
You can use two or three eggs
Beat the egg with the chopped ingredients. You can add herbs, salt, and pepper, or even different sauces in small amounts
Put in microwave bowl.
Microwave for 30 seconds, then 20 seconds, then maybe 12 seconds, around a minute or so, but do in these increments so that you don't burn the food or make it "explode."
Enjoy. Great with cracker bread, a side of Greek yogurt, and chocolate covered cherry hot cocoa.
Remember your muffler, boots, and mittens when you go out!!
Thanks to my friends at KU who inspired this recipe with a variation of their own.
|Olaf, Public Domain|