Bitter Winter Brunch: Baked Eggs a la Microwave and some Snowmen to See!

Happy New Year from the bitter cold wasteland where I now live.  We've had strange days of no snow and grass that stays green in near 50 degree weather, and then, we plunge to arctic low. Even the eagles and coyotes are staying away. 


So, here is a quick recipe for a bitter blast of wind brunch:


Baked Eggs a la microwave


Ingredients


1 egg
assorted chopped salami, bacon, sausage, etc., to taste
shredded or shaved cheese; I like sharp cheddar
1 microwave safe bowl
You can use two or three eggs


Beat the egg with the chopped ingredients.  You can add herbs, salt, and pepper, or even different sauces in small amounts


Put in microwave bowl.


Microwave for 30 seconds, then 20 seconds, then maybe 12 seconds, around a minute or so, but do in these increments so that you don't burn the food or make it "explode."


Enjoy.  Great with cracker bread, a side of Greek yogurt, and chocolate covered cherry hot cocoa.


Remember your muffler, boots, and mittens when you go out!!


Thanks to my friends at KU who inspired this recipe with a variation of their own.

Olaf, Public Domain