1 60oz can tomato sauce or homemade sauce
12 oz or so chicken broth
salt, pepper, oregano, rosemary to taste
Spaghetti, about half a package
Water to cover
Wash the bones and cook/boil with broth, onions, water, and spices. It takes about one half hour for them to cook. Marrow and any meat will brown, onions will clarify.
Add the tomato sauce,bring to boil again, then simmer.
After about 40 mins, let boil again and add pasta; any kind works, but I like the spaghetti. When pasta is done, sprinkle with parmesan or romano, or mdzithra cheese, and serve.
|Stock photo shows marrow bone soup with bones cooked and browned. I added||pasta, not potatoes and greens|