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Monday, July 15, 2013
To Help a Fellow Writer
TROTTIES CHOCOLATE MOUSSE
1.5 dsp butter.
2.2 drops of vanilla essence.
3.bar of chocolate.
... 4.yogurt.
5.1/2 cup of icing sugar.
1.Put butter, choc, yogurt, in a china bowl.
2.On Medium for three minutes.
3.Stir in the icing sugar, and vanilla.
4.Put the bowl in the fridge for 3 hours.
5.Et Voila!
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