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Monday, November 1, 2010

Easy Orzo Casserole

This is both easy and hearty. You need one can Rotel dicd tomatoes with chile and lime, about 1 c. Orzo, or even small elbo maccaroni, rotini, etc., about 2/3c each mexican blend shredded cheese and shredded parmesan, any brands, about 1/8 c shelled pisachios or pinones, pine nuts, about 1/2c to3/4 c boiling water, about 1 TBSP olive oil. Let water boil, and add orzo. I did not salt this water. Add orzo, and can of rotel. Boil until pasta is done. Add olive oil. Let the water cook down, when it is like at think soup, stir it, and add the pistachios. I put all in a large corelle, bowl. Stir in shredded mexican cheese. Top with parmesan. Serve hot. This is very good, with just a little bite. It's a great alternative to chile.

Enjoy!

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